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PhDFood Safety

Tuition fee $8,350.00 per programme

Overview

Ph.D. Program for Bachelor degree holders in Food Engineering is a 240 ECTS credit program with a duration of 4 academic years and with 8 30-ECTS semesters. The regular program consists of 14 courses of 42 local credits and a thesis. Both the course work and the thesis have 120 ECTS credits each. The institute, upon a request by the program director, may require the prospective student to enroll additional courses if his/her background is not considered to be sufficient to follow the program requirements. The program offers graduate study leading to master degrees for those who have been graduated from other close engineering disciplines, such as chemical engineering, environmental and agriculture engineering, and interdisciplinary programmes such as biotechnology and bioengineering, material engineering etc. Graduate students receive in-depth training in the core disciplines of food chemistry, food microbiology, food engineering and processing.

Career opportunities

The program offers graduate study leading to master degrees for those who have been graduated from other close engineering disciplines, such as chemical engineering, environmental and agriculture engineering, and interdisciplinary programmes such as biotechnology and bioengineering, material engineering etc. Graduate students receive in-depth training in the core disciplines of food chemistry, food microbiology, food engineering and processing.

Apply now! Commence year 2018
Application deadline
Sep 10, 2018 23:59
Europe/Istanbul time
Application period has ended
Studies commence
Sep 15, 2018
Apply now! Commence year 2019
Application deadline
Sep 1, 2019 23:59
Europe/Istanbul time
Studies commence
Nov 4, 2019

Application deadlines apply to citizens of: United States