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Tuition fee $6,700.00 per programme
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The main objectives of the programme can be listed as follows: to graduate scientists capable of using acquired knowledge and skills, to train food engineers in developing and/or applying new ideas to various practices and complex problems in food engineering research or industrial environments through a fruitful interaction with other professionals who play a significant role in food production such as food chemists, microbiologists and food technologists.

Programme structure

Doctorate Program in Food Safety is a 180 ECTS credit program with a duration of 3 academic years and with 6 consecutive 30-ECTS semesters. The regular program consists of 7 courses of 21 local credits and a thesis. The course work has 60 ECTS credits while the thesis has 120 ECTS credits . The institute, upon a request by the program director, may require the prospective student to enroll additional courses if his/her background is not considered to be sufficient to follow the program requirements.

Career opportunities

In a food safety career, you would be able to work towards protecting the world from foodborne illnesses. Since the Food Safety Modernization Act was signed into law in 2014, there is a great need for trained, competent employees in the food industry. With a phd degree in Food Science you can help keep your friends, family, and nation safe by preventing foodborne illness outbreaks.

Apply now! Winter 2019
Application start
Nov 15, 2018
Application deadline
Feb 15, 2019 23:59
Europe/Istanbul time
Apply now! Fall 2018
Application deadline
Sep 15, 2018 23:59
Europe/Istanbul time
Studies commence
Sep 20, 2018

Application deadlines apply to citizens of: United States