|Nominal duration||4 years (240 ECTS)|
|Tuition fee||$8,100.00 per year|
High school / secondary education (or higher)
All High school Transcripts/Grades (corresponding to the 3 or 4 high school years)
The entry qualification documents are accepted in the following languages: English / Turkish.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
This is an easy procedure where the Provincial Department of Education in Istanbul (and in some cases a Turkish Embassy/Consulate) will provide the ‘Equivalency Letter’ (in Turkish ‘Denklik Belgesi’) certifying that the foreign High-School diploma is equivalent to its counterpart, the Turkish high school diploma.
You must take verified copies of the entry qualification documents along with you when you finally go to the university.
If available, a record of scores for one English Language Competency Examinations (for example TOEFL or IELTS or Cambridge Certificate) . The English Language requirements are detailed below.
IELTS: Minimum Score 6.0
If the future international student did not obtain a sufficient score from one of the English Language Competency Examinations, or did not take any test, then the student will be required to take the Istanbul Bilgi University -Institutional Exemption Test (BILET) upon arrival/registration.
Those who fail the Institutional Exemption Test must register to the English Preparatory Program at Istanbul Bilgi University before beginning their academic studies.
This preparatory year is not included in the total number of years of study required for graduation. The annual tuition fee for the English Preparatory Program is 8 100USD (taxes included).
Gastronomy and Culinary Arts are fields that are being professionalized day by day both globally and in Turkey. Gastronomy is now more than just a vocation: It is accepted as a branch of art. Gastronomy and Culinary Arts experts offer not only good taste, but also a pleasant experience of eating and drinking.
Taking this perspective on, BİLGİ Gastronomy and Culinary Arts Program aims to cultivate leading young gastronomes who are globally competitive and equipped with the necessary knowledge and practice.